Since December 17, Kitchen Stories, a culinary discovery space in Zermatt, has opened its doors. Stands for regional products and stories from the kitchen, they offer regional products within a radius of less than 150 kilometres.

Many products are available directly in the online shop as well as the first events. "Les Bons Sirops Morand, Herbes Grand St. Bernard, Iris, are other brands that are strongly rooted in Valais and bring together a diversity of quality, proven and also innovative drinks."

The online platform winemaker.com allows guests of the "Kitchen Stories" to have direct access to the winemakers and discover their craft and secrets. In addition, the Valais-based producer L'Affineur Alpin offers innovative meat products. Local companies such as Zermatt Gin and Zermatt Keramik are also present.

At the beginning of 2022, a design kitchen by the Rarner kitchen builder Ruffener will also follow. The luxury kitchen of the bulthaup brand can be used for cooking courses as well as for team-building events or private celebrations.