Morands' liquors, sweetness and fruits
The fertile land of the Valais and the Rhône Valley, enriched by glaciers and runoff from the nearby mountains, offers the best terroir for growing Williams pears. Williamine® Morand extracts the quintessence of this exceptional fruit.
Williamine® SUR FRUIT unites eau de vie and fruit. Pear adds substance and sweetness while the eau de vie intensifies the flavours. Together, they offer the finest from the Valaisian orchards.